WEINBAU MARTIN HIRSCH

WEINBAU MARTIN HIRSCH

My approach to winemaking is centered around a deep respect for nature and a commitment to minimal intervention in the cellar. As a small grower I treat the vines with care, and I work in harmony with the land to ensure that the grapes express their purity and unique terroir.
With my hands in the soil and my heart in every bottle, I try to bring the beauty of the vineyard to life in each glass of my natural wines.

Find out more in the Weekender magazine article.

2022
VOM SIEBENERLEI

This light red wine is made from hand-picked Dornfelder and Domina grapes, fermented spontaneously, bottled without filtration and no added sulfites. It offers a smooth and easy-drinking with lively acidity that keeps it refreshing and delightful. Enjoy well-chilled.

2022
GRUBERSBUCKEL

The Ruländer grapes, grown on shell limestone, were harvested with scissors and buckets and spontaneously fermented on the skins for eight days. After gentle pressing, the wine was aged for 10 months in stainless steel tanks, with a sulfur addition of 20 mg before bottling.

2022
Plateau Silvaner

The grapes, grown on shell limestone, were carefully hand-harvested, foot-stomped, and gently pressed after a short period of skin contact before undergoing spontaneous fermentation. They were then aged for 18 months on full lees in oak and stainless steel. Unfiltered. Total SO₂: 16 mg/l.

2022 / 2023
PETNAT

This vibrant Pet-Nat, crafted from a blend of Dornfelder and Domina grapes, fermented spontaneously, bottled without filtration and no added sulfites. With lively acidity, luscious cherry fruit, and a delicate sparkle, this wine is a true glou glou.

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