My approach to winemaking is centered around a deep respect for nature and a commitment to minimal intervention in the cellar. As a small grower I treat the vines with care, and I work in harmony with the land to ensure that the grapes express their purity and unique terroir.
With my hands in the soil and my heart in every bottle, I try to bring the beauty of the vineyard to life in each glass of my natural wines.
2022
VOM SIEBENERLEI
This light red wine is made from hand-picked Dornfelder and Domina grapes, fermented spontaneously, bottled without filtration and no added sulfites. It offers a smooth and easy-drinking with lively acidity that keeps it refreshing and delightful. Enjoy well-chilled.
2022
GRUBERSBUCKEL
The Ruländer grapes, grown on shell limestone, were harvested with scissors and buckets and spontaneously fermented on the skins for eight days. After gentle pressing, the wine was aged for 10 months in stainless steel tanks, with a sulfur addition of 20 mg before bottling.
2022
PETNAT
This vibrant Pet-Nat, crafted from a blend of Dornfelder and Domina grapes, fermented spontaneously, bottled without filtration and no added sulfites. With lively acidity, luscious cherry fruit, and a delicate sparkle, this wine is a true glou glou.
Currently out of stock
The Petnat 2023 will be available from spring 2024
WHERE TO GET
(Frankfurt am Main)
Cool Climate
Emma Metzler
Seven Swans
(Würzburg)
Café Vue Store
Brückenbaron
Glouglou
Plou i fa sol
(Mainz)
Laurenz
(Bad Soden)
bellasLokal
Orders via e-mail OR Instagram
hello@weinbaumartinhirsch.de
@weinbau.martinhirsch
Martin Hirsch
@weinbau.martinhirsch
hello@weinbaumartinhirsch.de
Eherieder Berg,
Kitzingen,
Franken, GER